Breeding porridge Nutribird A21 Versele-Laga
- 5.30€ The methods of shipping and of payment can vary the final amount of the order.
- Ref.: PJCMNUTRIA21GBrand:VERSELE-LAGA
- shipping from 2.00€*
- Weight
- 250 grams
- 800 grams
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NutriBird A21 the best pasta to raise by hand at the best price!!. One of the best pastas to soak in two formats at the best price and in 24 hours at home!
Buy Breeding porridge Nutribird A21 Versele-Laga by 5.30€. Product stock according to combination, pick up clothes in store y shipping from 2.00€. Available in weight: 250 grams; 800 grams.
Price, information, characteristics and images of Breeding porridge Nutribird A21 Versele-Laga reference PJCMNUTRIA21G, EAN 5410340221730, belongs to the s category s PARROTS, AGAPORNIS, PARROTS AND LORYS (21) y Breeding porridge (4) and to the brand VERSELE-LAGA (9).
Find related products with similar characteristics to Breeding porridge Nutribird A21 Versele-Laga in "BIRDS", "Feeding", "PARROTS, AGAPORNIS, PARROTS AND LORYS".
Information
Versele-Laga A21 porridge is a complete feed for hand-rearing poultry chicks. At GLU GLU PET we have two formats for your convenience: 250g and 800g.
How to use
NutriBird paste A 21 for hand rearing is prepared by adding boiled water. The proportions of the mixture depend on the age of the chick and must be strictly adhered to.
Use the attached table to prepare the pasta. It is advisable to carefully measure the quantities in the first preparations.
-Mix in a small container the amounts recommended in the NutriBird A 21 breeding paste table with hot water.
Given the harmful bacteria that tap water can contain, it is highly advisable to boil the water first or use bottled water.
- Mix the paste vigorously. Let stand a minute. If it is prepared properly, it ends up obtaining a thick porridge.
-Let the resulting porridge cool down to 39°C. Before administering it, stir well again to prevent the water and paste from separating.
Attention: the porridge has to be freshly prepared for each meal. Therefore, it is convenient to prepare the food in small quantities
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